Buitengeluk | Restaurant
- starters
- salads
- Pasta Dishes
- light meal
- Mains
Mouth-watering Starters
Beef Carpaccio - R66: Marinated slivers of Beef Fillet crossed with Dijon Mustard and sprinkled with Parmesan shavings.
Deep Fried Camembert - R75: Whole crumbed baby camembert accompanied by Cranberry compote and crusty bread.
Lamb Phyllo Wedges - R52: Tender lamb with roasted pistachio nuts encased in golden Phyllo Pastry, complimented with a sour cherry sauce.
Black Mushroom Parcels - R50: Roasted Black Mushrooms topped with Spinach and Gorgonzola cheese and wrapped in golden Phyllo Pastry Sheets.
Soup of the Day - R48: Please ask your server for today’s selection. Served with assorted Homemade Breads.