Starters

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Beef Carpaccio

Marinated slivers of Beef Fillet crossed with Dijon Mustard and sprinkled with Parmesan shavings

Grilled Calamari

Tender Grilled Calamari Tubes with Chimmichurrie dressing and Fried Rice

Artichoke & Bacon Tart

Artichoke Hearts & Crispy Bacon encased in Savoury Pastry Case topped with Hollandaise & served with Rocket Salad

Mojita Chicken Skewers

Chicken skewers marinated with Lime, White Rum and Mint. Served with Spicy Tomato Salsa

Black Mushroom Parcels

Roasted Black Mushrooms topped with Spinach and Gorgonzola cheese and wrapped in golden Phyllo Pastry Sheets

Soup of the Day

Please ask your waitron for today’s selection. Served with assorted Homemade Breads

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Salads

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Sesame Seed Chicken Salad

Fried Chicken Strips coated in a Sesame Seed Batter, placed upon a bed of crisp Salad Leaves, served with Tomatoes, Peppers, Cucumber and Avo (seasonal). Accompanied by Honey Mustard dressing - R52.50

Caprese Salad

Mozzarella Balls Marinated in Basil Pesto, served with Roasted Herb Tomato, Avocado (Seasonal), and Crispy Parma Ham Wafers. Served with Balsamic vinaigrette

Smoked Salmon Salad

Ribbons of Smoked Salmon served with Cider Soaked Cucumber, Cocktail Tomatoes, Capers, Onion Rings and a Lemon & Dill Yogurt Sauce

Chicken Caesar Salad 

Grilled Chicken Strips tossed with Cos Lettuce, Crispy Bacon Bits and Quail Eggs. Served with traditional Caesar Dressing

Caramelised Pear & Baby Spinach Salad

Tender Baby Spinach Leaves tossed with Caramelized Pear Wedges, Gorgonzola and Toasted Walnuts

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Pasta Dishes

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Sweet Chilli Chicken Tagliatelle

Succulent Chicken Strips sautéed with Julienne Carrots and Baby Marrows, tossed with Tagliatelle Pasta and a Sweet Chilli & Basil Cream Sauce.

Arrabiata Prawn & Calamari Pasta<

Flambéed Prawns and succulent Calamari Tubes tossed with Tagliatelle Pasta, spiced with Coriander, Chilli and Garlic and a dash of Neapolitan Sauce.

Spinach and Sun Dried Tomato Pasta

Pasta Tubes filled with Spinach, Sun Dried Tomatoes and Feta, gratinated with Sauce Mornay and Gruyere Cheese, sprinkled with Toasted Pine Nuts.

Beef Lasagne

Beef Bolognaise sauce layered with fresh Pasta sheets and topped with a layer of Béchamel sauce and Mozzarella Cheese. Served with a Garden Herb Side Salad. 

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Light Meals

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Crumbed Chicken Breast

Tender Chicken Breast coated in Breadcrumbs, topped with Spinach, sautéed Field Mushrooms and melted Mozzarella cheese. Served with a Garden Herb Side Salad

Oriental Duck & Noodle Wrap 

Duck Breast marinated with Oriental Spices sautéed with fresh veggies and noodles encased in a Tortilla Wrap and drizzled with Roasted Plum Sauce

Butternut and Thyme Quiche 

Butternut Roasted with fresh Thyme and Feta Cheese, encased in Savoury Pastry. Served with a Parsley & Almond Sauce. Served with a Garden Herb Side Salad

Seafood Stand for 2

Three tier stand, stacked with delicious seafood for two people to share. Snacks include: Grilled Calamari, Beer Battered Line Fish pieces and Skewered Prawn Tails

Roasted Chicken Panini 

Freshly Baked Panini topped with herb roasted Chicken, Avocado (Seasonal) & Feta, dressed with a Lime and Chilli Vinaigrette. Served with a Garden Herb Side Salad

Smoked Salmon on Rye

Rye Bread with Smoked Salmon, Avocado (Seasonal), Onion Rings and Capers. Served with a Sour Crème and Chive Dressing. Served with a Garden Herb Side Salad

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Mains

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Beef Fillet Medallions

250g of Beef Fillet, grilled to your specifications, served with Potato Rosti and Sauce Madagascar. Served with Seasonal Vegetables.

Chicken & Bacon Pie

Tasty Chicken and Bacon Cubes in a creamy Vegetable Sauce topped with golden Puff Pastry. Served with a Garden Herb Side Salad.

Coriander & Coconut Cream Line Fish

Please ask your waitron for today’s selection. Grilled Line fish served on a bed of Noodles with a lightly spiced Coriander & Coconut Milk Reduction

Lamb Rojan Josh

Mild, spicy Lamb & Tomato Curry, served with Basmati rice and assorted sambals. Served with Seasonal Vegetables

KingKlip en Papilotte

Kingklip Fillet baked in foil with Tomato & Olives, served with Basmati Rice. Served with Seasonal Vegetables

Grilled Calamari

Tender Grilled Calamari Tubes with Chimmichurrie dressing and Fried Rice. Served with Seasonal Vegetables

Braised Oxtail

Oxtail braised in Red Wine & Vegetable Sauce, served with Creamed Garlic Potatoes. Served with Seasonal Vegetables

Honey Mustard Chicken Thighs

Succulent Chicken Thighs marinated in Fresh Ginger, Coriander, Mustard Seeds. Served with Creamed Potatoes and a Honey and Dijon Mustard Sauce. Served with Seasonal Vegetables. R72.00

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To download and print the menu please click here

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